Seared NY Strip Steak over Yellow Thai Coconut Curry Zoodles

0 - Paleo, 1 - Steakhouse - Mon, Beef

Prep Time: 30 min Cook Time: 8 min Total Time: 45 min Difficulty: Easy Servings: 4 Source:

Ingredients

1 to 1.5 lbs of NY strip steak

2 Tbs. of coconut aminos

1 tsp. of sea salt

1/2 tsp. of garlic powder

1/4 tsp. of white pepper

2 Tbs. of ghee

4 cups of zoodles

1 jar of Yai’s Thai Yellow Thai Coconut Curry Sauce

Directions

MARINATE your steak in the coconut aminos, sea salt, garlic powder and white pepper for 15-30 minutes (and up to overnight) prior to searing it.

HEAT a cast iron skillet to medium-high and add the ghee. Sear your steak for 4 minutes per side and transfer to a cutting board to slice.

WARM your yellow curry sauce in a saucepan and gently toss in the zoodles. Divide between four shallow bowls. Layer each bowl of zoodles and sauce with sliced steak